Passover 2022
We look forward to celebrating this Passover together for the first time in 3 years with a Community Seder on Saturday, April 16th, beginning at 6pm. Rabbi Tim will lead with us as we gather at the synagogue for a crowd-sourced (and likely crowded) celebration.
Members (including their non-member guests) get first priority for reservations UNTIL April 10th, then we will open the reservations up to others as space permits. RSVP to Judi Amsel at judiamsel@gmail.com with the number in your party and your selection from the list of contributions below:
- Beef brisket (4-5 pounds cooked) – 3 needed
- Chicken (1 whole, roasted and cut up) – 4 needed
- Vegetables (roasted or sauteed potatoes, green or root veggies) – 8 platters to serve 6 each
- Matzo balls (cooked in salt water, about 2″ diameter when done) – 4 contributions of 16 needed
- Hard-boiled eggs (peeled) – 4 contributions of one dozen needed
- Charoset – 4 contributions of 2 Cups each needed
- Romaine lettuce and parsley – 2 contributions of 2 heads lettuce + 3 bunches parsley needed
- Kosher-for-Passover desserts (e.g., matzo crack or flourless cake) – 6 needed
- Set-up team (moving chairs and tables, setting tables) – 4 people needed
- Serving team (putting food on platters as needed and bringing into the synagogue from 2760) = 4 people needed
- Clean-up team – 6 people needed